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bartlett

Bartlett

Standard

Large. Smooth, waxy, skin. White, sweet flesh. A vigorous grower. Self-fertile in arid West, but produces better when planted with Beurre d'Anjou, Bosc, or Winter Nelis. (800 hours).
Ripens: August

shinseiki

Shinseiki

Standard

Medium, round. Thick, fairly smooth skin. White, sweet, mild, firm, slightly coarse, crisp, and juicy flesh. Good quality. Bears early in life. (350-450 hours).
Ripens: Late July through Mid-August. Stores extremely well, until March

20th century

Twentieth Century

Standard

Medium, round. Thin skin. Firm, juicy, cream-white flesh. Unusual but pleasing flavor. Good for fresh eating and canning. (400 hours).
Ripens: Late July through Mid-August; stores through December