Large. Smooth, waxy, skin. White, sweet flesh. A vigorous grower. Self-fertile in arid West, but produces better when planted with Beurre d'Anjou, Bosc, or Winter Nelis. (800 hours).
Medium, round. Thick, fairly smooth skin. White, sweet, mild, firm, slightly coarse, crisp, and juicy flesh. Good quality. Bears early in life. (350-450 hours).
Ripens: Late July through Mid-August. Stores extremely well, until March
Medium, round. Thin skin. Firm, juicy, cream-white flesh. Unusual but pleasing flavor. Good for fresh eating and canning. (400 hours).
Ripens: Late July through Mid-August; stores through December