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Apples



arkansas black

Arkansas Black

Semi-Dwarf

Flesh firm, white, crisp. Flavor is balanced, pleasant & sweet. Excellent for juice. Resistant to cedar apple rust & moderately resistant to codling moth. Hardy & vigorous. (800-900 hours).
Ripens: October to November

fuji

Fuji

Semi-Dwarf

Has become a favorite eating apple across many areas of the country. Firm, crunchy, juicy, white flesh with excellent flavor. An apple with good keeping quality. Will take summer heat. (350-400 hours).
Ripens: Early to Mid-September

gala

Gala

Standard

Medium. Conic to round shape. Flesh is firm, crisp, sweet and juicy with excellent flavor. Stores well. Will take summer heat. (500 hours).
Ripens: Late August to early September, 3.5 weeks before Red Delicious. Earlies in warmer valley climates

golden delicious

Golden Delicious

Semi-Dwarf

Crisp & delicious. High quality apple for all purposes. One of the most widely planted in the world. Good pollinizer for most apples. (600-700 hours).
Ripens: September to October

granny smith

Granny Smith

Semi-Dwarf

Large. Skin retains color long after harvest. Flesh is firm, sweet/tart. Good for eating, cooking and sauce. Does well in hot climates & also in cold climates if adequate length of season. (400 hours).
Ripens: August to September

jonathan

Jonathan

Semi-Dwarf

Medium to large, almost round. Crisp, white, juicy flesh. Good juice apple. (800 hours).
Ripens: August

mcintosh

McIntosh

Standard

Large, round-oblate. Thin, tender, smooth skin. White flesh, sometimes veined with pink, firm, fine, crisp, tender, juicy. Excellent for cooler areas & home use - especially applesauce. Trees are extremely hardy & productive. Partly self-fertile. Pollinate with Gala or Red Delicious. (900 hours).
Ripens: September

red delicious

Red Delicious

Dwarf

Large fruit. Waxy skin with pure white flesh. Distinctive flavor, firm crispy and juicy. Bears more heavily when pollinized with Golden Delicious. (900 hours).
Ripens: September to October